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Breakfast for Profit
Are your guests eating at your expense? Since guests want value for money, the breakfast buffet is a special moment where added value can be created. A wide choice of delicious foods and special attention by friendly staff can create this special occasion. Guests are willing to pay extra for a great breakfast experience. It is a great hotel; they make you feel special! Average guest intake is approx. 400g. When a guest eats more lower cost food items (for example cereals) the average cost per guest goes down. If you don't measure it, you can't manage it!
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