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Coco Pops® Chex® have a delicious chocolatey taste, in a light and crunchy criss-crossed pillow that's fun to eat. 

Crunch your way through breakfast with Coco Pops® Chex®!


Good source of 4 vitamins including folate
High in carbohydrate
No artificial colours
Low in Fat
No preservatives


NUTRITION INFORMATION (AVERAGE)

average serving size - 30g (1 metric cup †)

 quantity
per serving
%daily intake▲
per serving
per serve with
1/2 cup reduced fat milk
quantity
per 100g

Energy470kJ5%750kJ1570kJ
Protein2.0g4%7.2g6.8g
Fat, total0.1g0.1%2.2g0.3g
- saturated0.1g0.2%1.4g0.2g
Carbohydrate25.0g8%32.0g83.2g
- sugars9.6g11%16.6g32.1g
Dietary fibre1.0g3%1.0g3.3g
Sodium#148mg6%217mg495mg

  %RDI*
Thiamin (Vit B1)0.28mg25%0.32mg0.92mg
Riboflavin (Vit B2)0.42mg25%0.66mg1.42mg
Niacin2.5mg25%3.7mg8.3mg
Folate50µg25%58µg166µg



 
† Cup measurement is approximate and is only to be used as a guide. If you have any specific dietary requirements please weigh your serving.
 
▲ %Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
 
* % Recommended Dietary Intake (Aust/NZ) per serving
 
# 148mg of sodium per serve is equivalent to 0.4g of salt

INGREDIENTS: 

Cereals (60%)(corn flour, wheat flour, oat flour, barley flour, rice flour), sugar, cocoa (5%), salt, barley malt extract, mineral salt (sodium bicarbonate), flavour (vanilla), vitamins (niacin, thiamin, riboflavin, folate).
Contains gluten containing cereals.
May contain traces of peanuts and/or tree nuts.

 

Céréales (60%)(farine de maïs, farine de blé, farine d'avoine, farine d'orge, farin de riz), sucre, cacao (5%), sel, extrait de malt d'orge, sel minéral (bicarbonate de soude), parfum (vanille), vitamines (niacine, thiamine, riboflavine, folate).


Contient gluten contenir les céréales.
Peut contenir des traces de cacahuètes et/ou noix d'arbres.

Correct as of: 4/08/2011
 
PER 30g serve MODERATE YOUR INTAKE *
480 kJ
DI
5%
1.9 g
DI
4%
0.1 g
DI
0.1%
0.1 g
DI
0.2%
25 g
DI
8%
9.6 g
DI
11%
189 mg
DI
8%
1 g
DI
3%
 

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