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A tasty treat for kids' breakfast.

The delicious frosted flakes of corn in Kellogg’s® Frosties® makes it a popular treat for kids’ breakfasts.

Frosties® is the favourite cereal of the world famous Tony the Tiger®, who loves its crunchy taste!
 


Source of B1, B2 and Niacin
Good source of folate
Good source of Vitamin C
Source of Iron
High in carbohydrate
Low in Fat
No artificial colours
No artificial flavours
No preservatives


NUTRITION INFORMATION (AVERAGE)

average serving size - 30g (3/4 metric cup †)

 quantity
per serving
%daily intake▲
per serving
per serve with
1/2 cup reduced fat milk
quantity
per 100g

Energy480kJ6%770kJ1610kJ
Protein1.4g3%6.6g4.6g
Fat, total< 0.1g< 0.1%2.1g0.1g
- saturated< 0.1g< 0.1%1.3g< 0.1g
Carbohydrate26.8g9%33.8g89.3g
- sugars12.4g14%19.4g41.3g
Dietary fibre0.4g1%0.4g1.5g
Sodium#120mg5%188mg400mg

  %RDI*
Thiamin (Vit B1)0.28mg25%0.32mg0.92mg
Riboflavin (Vit B2)0.17mg10%0.41mg0.57mg
Niacin2.5mg25%3.7mg8.3mg
Vitamin C10.0mg25%11.2mg33.3mg
Folate50µg25%58µg166µg
Iron1.2mg10%1.2mg4.0mg



 
† Cup measurement is approximate and is only to be used as a guide. If you have any specific dietary requirements please weigh your serving.
 
▲ %Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
 
* % Recommended Dietary Intake (Aust/NZ) per serving
 
# 120 mg of sodium per serve is equivalent to 0.3g of salt

INGREDIENTS: 

Corn (55%), sugar, salt, barley malt extract, vitamins (vitamin C, vitamin E, niacin, thiamin, riboflavin, folate), minerals (iron, zinc oxide).
Contains gluten containing cereals and soy.
May contain traces of peanuts and/or tree nuts.

 

Maïs (55%), sucre, sel, extrait de malt d'orge, vitamines (vitamine C, vitamine E, niacine, thiamine, riboflavine, folate), minéraux (fer, oxyde de zinc).
Contient gluten contenir les céréales et du soja.
Peut contenir des traces de cacahuètes et/ou noix d'arbres.


Correct as of: 4/08/2011
 
PER 30g serve MODERATE YOUR INTAKE *
480 kJ
DI
6%
1.4 g
DI
3%
0.1 g
DI
< 0.1%
0.1 g
DI
< 0.1%
26.8 g
DI
9%
12.4 g
DI
14%
126 mg
DI
5%
0.4 g
DI
1%
 
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