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When managing your shape it's important that you don't feel hungry after breakfast. 

 

Studies show that diets high in fibre or protein help you feel fuller for longer so you may be less likely to snack between meals.

Special K Advantage® is a 99% fat free cereal that has been developed to be high in both fibre and protein.  Each 40g serve of Special K Advantage™ contains 6.2g of fibre and 5.4g of protein, which makes a considerable contribution of these nutrients to your diet.

 

Other ways you can get more protein and fibre into your diet:

How to boost your protein:

  • Choose breakfast cereals high in protein like
    Special K Advantage®
  • Enjoy low fat milk smoothies as a snack
  • Add salmon or lean meat to sandwiches and salads
  • Include legumes and unsalted nuts in salads and stir-frys
  • Eat low fat yoghurt for snacks

How to boost your fibre:

  • Choose breakfast cereals high in fibre like
    Special K Advantage®
  • Choose wholegrain breads for sandwiches
  • Enjoy dried fruit and raw unsalted nuts as a snack
  • Baked beans on wholegrain toast is an ideal light meal or snack
  • Add grated carrot and zucchini to casseroles and bolognaise sauces
  • Include legumes and beans in salads

It's a great tasting combination of lightly sweetened Special K® flakes and crisp fibre rich cereal pieces.

Try it and see if you feel fuller for longer.


High in Fibre
Good Source of Iron
Source of calcium
Good source of folate
Good source of B1, B2 and niacin
Good source of Vitamin B6
High in carbohydrate
High in protein
Low in Fat
No artificial colours
No preservatives


NUTRITION INFORMATION (AVERAGE)

average serving size - 40g (1 metric cup †)

 quantity
per serving
%daily intake▲
per serving
per serve with
1/2 cup skim milk
quantity
per 100g

Energy590kJ7%790kJ1480kJ
Protein5.4g11%10.1g13.6g
Fat, total0.2g0.3%0.4g0.6g
- saturated< 0.1g0.2%0.2g0.1g
Carbohydrate26.0g8%32.4g64.9g
- sugars6.4g7%12.9g16.1g
Dietary fibre6.2g21%6.2g15.6g
Sodium#152mg7%208mg380mg

  %RDI*
Thiamin (Vit B1)0.28mg25%0.33mg0.69mg
Riboflavin (Vit B2)0.42mg25%0.68mg1.06mg
Niacin2.5mg25%2.6mg6.2mg
Vitamin B60.4mg25%0.4mg1.0mg
Folate100µg50%106µg250µg
Calcium120mg15%279mg300mg
Iron3.0mg25%3.1mg7.5mg



 
† Cup measurement is approximate and is only to be used as a guide. If you have any specific dietary requirements please weigh your serving.
 
▲ %Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
 
* % Recommended Dietary Intake (Aust/NZ) per serving
 
# 152 mg of sodium per serve is equivalent to 0.4g of salt

INGREDIENTS: 

Rice (25%), sugar, wheat bran (15%), maize flour, wheat gluten, whole wheat (6%), oat fibre, wheat flour, minerals (calcium carbonate, iron, zinc oxide), salt, molasses, flavour, barley malt extract, rosemary extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, thiamin, folate).
Contains gluten containing cereals and soy.
May contain traces of peanuts and/or tree nuts.

 

Riz (25 %), sucre, son de blé (15 %), farine de mais, gluten de blé, blé entier (6 %), avoine, farine de blé, minéraux (carbonate de calcium, fer, oxyde de zinc), sel, mélasses, parfume, extrait de malt d'orge, extrait de romarin, vitamines (vitamine E, niacine, vitamine B6, riboflavine, thiamine, folate).
Contient gluten contenir les céréales et du soja.
Peut contenir des traces de cacahuétes et/ou noix d'arbres.


Correct as of: 4/08/2011
 
PER 40g serve MODERATE YOUR INTAKE *
590 kJ
DI
7%
5.4 g
DI
11%
0.2 g
DI
0.3%
0.1 g
DI
0.2%
26 g
DI
8%
6.4 g
DI
7%
158 mg
DI
7%
6.2 g
DI
21%
 

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